The Easiest Chicken Gyros Ever
Start with about a pound of frozen chicken breast.
Defrost overnight in the refrigerator and slice into very thin strips (this is easiest to do if the chicken is still half frozen).
1 medium onion, julienned
1 clove of garlic, crushed
1 lemon, juiced
1 cup of kalamata olives (optional)
1/4 cup of olive oil 1TB Penzey's Greek Seasoning
Allow ingredients to marinate for at least an hour (overnight is better) and saute until onions are translucent and chicken is cooked through.
Serve with your preferred pita bread and tzatziki sauce (I buy mine at Costco).
Tabbouli and hummus both make a great side dish!